Last weekend was a special weekend for us. It was one of those rare weekends where my whole family was together; my sister, my brother and I, together with our parents. Living in the country side, most of us have to stay in the city during the weekdays to be closer to our workplace and as such, we don't see much of each other often. If not for mobile phones, we may not even hear from each other for a long time. Thanks to technology, we're able to keep in contact on a regular basis.
I love dumplings (饺子)!Dumplings(饺子) is a favorite food in China and it is our family's favorite food too! We always make it on special occassions like these. My mother is good at making dumplings. They are always delicious and since young, she had taught me the art of making good dumplings (饺子)! So this weekend, we bought the necessary ingredients such as pork, vegetables and flour to make dumplings (饺子). Since there are only 5 of us and most of us can only eat about 10 dumplings each or thereabouts, it does not make sense for us to just make 50. We normally make several hundred and either give some to our neighbours and relatives or keep them in the refrigerator for future consumption. In the village, we are a close knit community and normally share what we make with others... and they share theirs with us too. We share the joy with each other too... like if my neighbour's children do well in school, we will all congratulate them... but often, we keep the sorrows to ourselves!
My brother caught a big fish (carp) in the nearby lake and so we had a good meal of dumplings, fish and rice for dinner! It's not just the food, but also the camaraderie... that I really enjoy! I personally had not experience such a family gathering for such a long time as I had been a way for 2 years and did not even have enough money to make it back for two Chinese New Year celebrations in 2009 and 2010.
I had a really great time...
Dear Li Jing
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