Sometimes, my colleages feel the same too. We see bread everyday, from the way they are made to the time it goes into the oven, to the time when it is all done and just freshly taken out of the oven and onto the display shelves that we prefer to just pay a few dollars to have something else, like a bowl of noodles or a plate of rice. Yes, it's not free, but at least its something different.
Bread smells really wonderful when it is just out of the oven. However, being a non-paying staff has its disadvantages too. We only get to eat the cold ones! Hmmm!
As the saying goes, "Man does not live by bread alone!"
