Recently, one of our Malaysia worker decided to quit. She's a specialist and she only makes coffee, and she makes good coffee. However, she has decided to call it a day as she found a new job with OLD CHANG KEE who supposedly pays her better. She will be working at the Old Chang Kee branch in Joo Chiat and as has asked me to go visit her when she start works next week.
We are good friends and I asked her why she wants to quit. She told me that's because our boss refuse to pay her a 13th month pay! I've never got a 13th month pay when working in Singapore and I can imagine that must be quite nice! Well, I've learned to be satisfied with what I have anyway! I have good colleagues and that makes working fun... and that is important for me. The last thing I want is to have to drag myself to work everyday.
Why am I concerned this time? That's because my boss has decided that I should take over her place to be making coffee. I have served coffee before, mostly using the coffee machine but I have never made "home made" coffee... the local brew kind, sometimes called "Kopi-O"! And I am not even sure if I can do it. I am suppose to start this monday 19 Sep 2011. I told my boss so but he said, just do it... no training, no nothing! Scares me to death! One good point though, my boss said that if I make coffee well, I will not have to work on Saturdays... quite a motivation for me!
What if my coffee turns out terrible? Will people complain about my coffee? Will takings dwindle and my boss comes after me? What if I serve too slowly and people gets agitated staying in the queue for too long? So many questions in my head at the moment... I think I am going to have a few sleepless nights. Stress! Stress! Stress!
